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Patrick Mahoney Sr. shucks his Patty's Fatty's oysters at Wild Country Seafood

Annapolis, MD: A Foodie Getaway

    Today, I’m taking you on a D.C. road trip from one capital city to another to explore the burgeoning food scene in Annapolis, Maryland! Annapolis has long attracted visitors with its charming colonial buildings, history-laden downtown and laid-back maritime vibe. Over the past few years, a number of new restaurants have sailed into town, which […]

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Charlottesville- Pasture- ext

Where I’m Eating: Pasture Charlottesville

I’ve been dreaming about the crispy ham-cured pork ribs from Pasture, the Southern small-plates restaurant by co-owner and Executive Chef Jason Alley, ever since visiting the Richmond location this past spring. On my recent trip to Charlottesville, my wish was granted, and I was able to have pork ribs part deux at his newest restaurant, Pasture Charlottesville. WHAT DOES THE […]

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Patowmack Farm- Curds and Whey

Where I’m Eating: The Restaurant at Patowmack Farm

OVERVIEW: The Restaurant at Patowmack Farm is both a revered establishment for DC foodies, as well as a bit of a hidden gem. This restaurant frequently makes appearances on regional “best of” lists, yet many have never heard of it. It features a creative, regionally-focused tasting menu that changes weekly. Only the freshest ingredients are […]

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