This past weekend, I drove to Frederick, Maryland for a blogger preview of it’s upcoming 2014 Restaurant Week (March 3-9, 2014).
Frederick is my hometown, and I was particularly excited to participate in the event to see what’s changed with the culinary scene in the years since I’ve left. I’ve named Frederick one of my 10 Places to Visit in 2014, so expect more Frederick fun here on Packed Suitcase in the coming months. But for now, we’re going to talk about Frederick’s food scene.
Over the course of the afternoon’s event, I sampled beer from Monocacy Brewing Company and sampled dishes from JoJo’s Restaurant & Tap House, Ayşe Meze (one of the Washingtonian’s top 100 restaurants!) and the Wine Kitchen. Loved it all!
Here’s my tasty journey in photos:
I left Frederick full, happy, and excited to come back soon. Stay tuned…